Hand-selected cuts of Picanha, Maminha, Sirloin Steak, and Iberian Black Pork Lagartinhos seared over live embers with coarse sea salt, our signature Tábua à Rotunda sharing platter, and traditional Bacalhau & Polvo à Lagareiro.
For weekend lunches or relaxed dinners with family and friends, our chilled butcher display showcases fresh 300 g cuts grilled to your exact preference — rare, medium-rare or well-done — served with golden homemade fries, rice, black beans and fresh salad.
And for lovers of classic Portuguese seafood, our Bacalhau à Lagareiro (roasted cod loin) and Polvo à Lagareiro (roasted octopus) arrive sizzling in extra-virgin olive oil with sliced garlic and smashed potatoes.
All prices below are dynamically synchronized with our Official Restaurant Menu (VAT included at the legal rate).
Main Dish (Chicken, Ribs, Secretos, Alheira, Veal Chop, Turkey or Pork Belly) + Drink + Bread + Olives + Dessert + Espresso
Charcoal-grilled Picanha, Iberian Black Pork Lagartinhos & Maminha with homemade fries, rice and black beans
Prime rump cap steak seared over live hardwood charcoal with coarse sea salt
Tender tri-tip steak slow-grilled over glowing embers
Aged sirloin steak grilled over charcoal with homemade sides
Juicy Iberian black pork strips grilled over live embers
Thick cod loin roasted with extra-virgin olive oil, garlic and smashed potatoes
Tender octopus tentacles roasted with warm olive oil, garlic and smashed potatoes
Tender beef steak topped with a fried egg, house garlic-wine sauce, fries, rice and salad
Homemade Caramel Flan, Sweet Cinnamon Rice Pudding, Dark Chocolate Mousse or Fresh Fruit Salad
VAT included at the current legal rate. Official Complaints Book (Livro de Reclamações) available.
Both sharing boards come with homemade fries, rice, and black beans: Tábua à Rotunda (39,90€) features aged Picanha, Iberian Black Pork Lagartinhos, and Maminha; Tábua à Rotunda (39,90€) adds tender charcoal-grilled Fraldinha flank steak.
Our 300g cuts—Picanha (19,90€), Maminha (16,90€), and Bife da Vazia (19,90€)—are seared over 100% natural vegetable charcoal with coarse sea salt to your exact preferred doneness.
Our thick-cut Bacalhau à Lagareiro (19,90€) and tender Polvo à Lagareiro (20,90€) are roasted and drizzled with sizzling extra-virgin olive oil, golden sliced garlic, and smashed skin-on potatoes.
Yes! We serve juicy Iberian Black Pork Lagartinhos (15,90€), Secretos, and classic 300g Portuguese Bitoque (14,50€) topped with a fried egg.
We offer shrimp rissoles, beef croquettes, and codfish cakes (1,50€), plus homemade Caramel Flan, Sweet Rice Pudding, Dark Chocolate Mousse, and Fresh Fruit Salad (3,00€).
Call +351 932 579 966 or landline +351 218 228 621 (or message WhatsApp (+351 932 579 966)). Visit us at R. Alm. Gago Coutinho 68A, 2620-370 Ramada (10:00–14:30 & 18:30–21:30, closed Tuesdays).
Verified reviews across Google, TripAdvisor and TheFork from guests who dine with us or pick up authentic charcoal BBQ to take home.
“Found this gem on TripAdvisor and now we come every week! Both the Bacalhau à Lagareiro and Polvo à Lagareiro arrive sizzling in olive oil with smashed potatoes. Fantastic red berry sangria too.”
“300 g aged steaks grilled to the exact temperature requested over live hardwood charcoal. The Sirloin (Bife da Vazia) and Maminha with homemade fries and black beans are outstanding.”
“Completely renovated, spotless and welcoming space. We ordered the Tábua à Rotunda sharing platter and Iberian black pork lagartinhos for a family dinner and everything was delicious.”
“The charcoal BBQ chicken and spare ribs always come out juicy and golden off the grill. The Daily Lunch Menu for 14,00€ is unbeatable for both quality and portion size!”
“Just a 10-minute drive from North Lisbon with easy parking right outside at the Ramada roundabout. The Tábua à Rotunda (39,90€) is super generous!”
“Super fast and well-organized Take-Away! I called before leaving work, arrived at the Ramada roundabout and it was hot and ready to pick up. The grilled Picanha and homemade sweet rice pudding are a must.”
“Every Sunday we pre-order via WhatsApp for the whole family. Their charcoal-grilled chicken with house piri-piri, Iberian pork secretos and homemade caramel flan never disappoint!”
“Best weekday lunch spot in Odivelas. Spotless air-conditioned dining room, covered terrace, and a complete Daily Lunch Menu with grilled dish, drink, homemade dessert and espresso.”
“Authentic Portuguese grill, generous portions and fair prices. Both the charcoal-grilled veal chop, the traditional Bitoque and the homemade chocolate mousse are 5 stars!”
Hand-selected beef and Iberian pork cuts seared over roaring charcoal embers with coarse sea salt — tender inside, charred outside and served sizzling at your table.
